A joyous cocktail, crafted from premium West Australian red grapes, in a secret recipe Venetian Rosato style called 'Cabànato'. Semi-sweet, crisp and tart, with a silky viscosity. The ripe cherry and strawberry scented fruit is here enlivened with the bold, 'funky' essence of the Caribbean — aged vanilla, oak and spice.
Best enjoyed in a tall glass filled with crushed ice, garnished with a twist of lime.
Details
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250mL · 8.5% Alc/Vol · 1.8 standard drinks per can
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16 cans per carton (4 × 4-packs)
-
Enlivened with the Caribbean essence of aged vanilla, oak and spice
-
Made from a select blend of Margaret River Cabernet, Swan Valley Grenache and Shiraz
-
Best served chilled over ice · Store in a cool, dark place
A joyous cocktail, crafted from premium West Australian red grapes, in a secret recipe Venetian Rosato style called 'Cabànato'. Semi-sweet, crisp and tart, with a silky viscosity. The ripe cherry and strawberry scented fruit is here enlivened with the bold, 'funky' essence of the Caribbean — aged vanilla, oak and spice.
Best enjoyed in a tall glass filled with crushed ice, garnished with a twist of lime.
Details
-
250mL · 8.5% Alc/Vol · 1.8 standard drinks per can
-
16 cans per carton (4 × 4-packs)
-
Enlivened with the Caribbean essence of aged vanilla, oak and spice
-
Made from a select blend of Margaret River Cabernet, Swan Valley Grenache and Shiraz
-
Best served chilled over ice · Store in a cool, dark place