An exotic flavour bomb crafted with premium West Australian red grapes, in a secret Rosato style called 'Cabànato'. In a beguiling twist, the luscious, semi-sweet Cabànato palate is here enhanced with natural Japanese citrusy yuzu, green tea, cherry blossom botanicals and Tahitian lime, before finishing with a delicate, super-refreshing spritz.
Best enjoyed in a tall glass filled with crushed ice, garnished with a twist of lime.
Details
-
250mL · 8.5% Alc/Vol · 1.8 standard drinks per can
-
16 cans per carton (4 × 4-packs)
-
Enhanced with Japanese yuzu, green tea, cherry blossom botanicals and Tahitian lime
-
Made from a select blend of Margaret River Cabernet, Swan Valley Grenache and Shiraz
-
Best served chilled over ice · Store in a cool, dark place
An exotic flavour bomb crafted with premium West Australian red grapes, in a secret Rosato style called 'Cabànato'. In a beguiling twist, the luscious, semi-sweet Cabànato palate is here enhanced with natural Japanese citrusy yuzu, green tea, cherry blossom botanicals and Tahitian lime, before finishing with a delicate, super-refreshing spritz.
Best enjoyed in a tall glass filled with crushed ice, garnished with a twist of lime.
Details
-
250mL · 8.5% Alc/Vol · 1.8 standard drinks per can
-
16 cans per carton (4 × 4-packs)
-
Enhanced with Japanese yuzu, green tea, cherry blossom botanicals and Tahitian lime
-
Made from a select blend of Margaret River Cabernet, Swan Valley Grenache and Shiraz
-
Best served chilled over ice · Store in a cool, dark place